tag:blogger.com,1999:blog-4275670134864038291.post3947742351989462667..comments2013-05-01T04:09:45.133-07:00Comments on Jumping off the Cliff: French Fridays with Dorie - Beggars Linguine---on SundayStephhttp://www.blogger.com/profile/13393285265802934932noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4275670134864038291.post-75866434624987658802011-03-16T03:56:28.366-07:002011-03-16T03:56:28.366-07:00Steph, the photo of all the little dishes and the ...Steph, the photo of all the little dishes and the pasta is gorgeous! I think I'm in FFwD for the photos as much as the food! I'm so glad you made the linguine--for purely selfish reasons. I missed hearing from you!Anne Mariehttps://www.blogger.com/profile/16498032047256493478noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-46682401943084411632011-03-15T11:14:05.843-07:002011-03-15T11:14:05.843-07:00Looks delicious! I'm glad you made it better ...Looks delicious! I'm glad you made it better late than never! This was a fun one to make because it is so different from anything I've made before.KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-46021696036486026902011-03-15T02:19:58.710-07:002011-03-15T02:19:58.710-07:00I imagine that adding bacon would balance the dish...I imagine that adding bacon would balance the dish nicely. And I don't mind you using your home-cured bacon in every recipe:) I would if I were you!<br />I skipped this dish due to husband's allergies and girls' distaste of fruits and nuts in savory dishes. But I intend on making it one day just for myself. I will ad some kind of cure pork and I'll definitely soak my raisins in port:)Lanahttp://bibberche.comnoreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-68838221774521281502011-03-14T07:02:35.718-07:002011-03-14T07:02:35.718-07:00Bacon grease added to anything is a big win! Yum. ...Bacon grease added to anything is a big win! Yum. And don't feel guilty about posting late - you are right, the whole point is to enjoy the process!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-15927694343396998342011-03-14T04:58:28.889-07:002011-03-14T04:58:28.889-07:00Yum…Bacon had to work really well with this dish! ...Yum…Bacon had to work really well with this dish! With all you have going on, you deserve kudos for making this post!! It looks delicious!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-81214938005027780882011-03-13T19:25:04.009-07:002011-03-13T19:25:04.009-07:00I think bacon would be a great idea. Glad you mad...I think bacon would be a great idea. Glad you made this dish...always like reading your posts.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-69282138534278205642011-03-13T18:15:31.086-07:002011-03-13T18:15:31.086-07:00I agree that enjoying the process is an important ...I agree that enjoying the process is an important part of making the FFwD recipes. Glad you could fit it in. I only liked, not loved, this recipe, but maybe bacon would have pushed me to the other side!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-81837378001714245782011-03-13T18:14:42.089-07:002011-03-13T18:14:42.089-07:00I bet your bacon tasted great with this dish! I&#...I bet your bacon tasted great with this dish! I'm glad you were able to enjoy making it on Saturday, and enjoy the food!Ms. Hobbyhttps://www.blogger.com/profile/07031758060084560273noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-83632481280868706652011-03-13T14:26:16.767-07:002011-03-13T14:26:16.767-07:00Yay for being in good company of those who have po...Yay for being in good company of those who have posted late for FFWD! I am so glad you liked this - and agree that it needs a little homecured meat to balance the sweetness (I didn't this time but would definitely next time). And you served cookies for an appetizer? I want to come to your dinner parties!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-19129457595704837362011-03-13T14:12:13.731-07:002011-03-13T14:12:13.731-07:00I love that you added bacon grease! I can just ima...I love that you added bacon grease! I can just imagine how amazing that would be. Might have to try that myself.Anonymoushttps://www.blogger.com/profile/03257524071168367206noreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-87300574399597243152011-03-13T13:31:11.284-07:002011-03-13T13:31:11.284-07:00I bet the bacon was an excellent addition. Bacon a...I bet the bacon was an excellent addition. Bacon and dates go so well together so I imagine it was perfect with the figs. Your dish looks delicious and I love what you said about rushing through a recipe and posting just to post... so true! Why do something like food blogging if you aren't going to relax and enjoy it? It's something all of us need to remember from time to time.amanda @ fake gingerhttp://fakeginger.comnoreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-40489940093906832172011-03-13T13:13:14.937-07:002011-03-13T13:13:14.937-07:00I think the addition of your home cured bacon was ...I think the addition of your home cured bacon was a great idea! I say cooking should be fun, so whenever you can fit it in and enjoy it, all the better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4275670134864038291.post-29242146735540750322011-03-13T12:57:39.269-07:002011-03-13T12:57:39.269-07:00Glad you could make it in! I think with all you h...Glad you could make it in! I think with all you have going on, you deserve a few hall passes :-) Looking forward to hearing more about your curing shenanigans.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com