And a whole lot of this?
You get this!
A really amazing side dish, that might actually become an addition to our annual holiday table (and that's saying a lot!) I made this dish early in the month to serve with the chard-stuffed pork roast. It was a great compliment to the pork. My guests and my boys gobbled this up. My sister suggested that we add it to our Thanksgiving repetoire. I said sure, great! What current tradtional side dish can we cut? She laughed and said, none...just add this! We'll see next year.
Speaking of next year, Happy 2012! This will be my last blog post of 2011...and all I can say is goodbye 2011, hello 2012. I'm looking forward to great things in the coming year (including lots of great food with my fellow Doristas).