Notice how I haven't talked about food at all yet? It's not because I haven't been reading and researching and drooling for the last few months...it's more because I think once I get started...I'll never stop. That, combined with the fact that right now all I can write about is what we want to eat and drink. I think what we actually eat and drink will be a lot more interesting. Suffice it to say, there will not be a cheese unsliced, a bottle unopened, or a safe foie gras in any town that we meander through (not to mention the bread).