So nice to have a simple recipe this week! Simple, yet actually 10 days in the making for me. You see, instead of store bought pancetta, I used my homemade bacon, cut into lardons. This turned boring, ole green beans into an amazing side dish. Simple, quick (except for the 10 days to make the bacon) and gobbled up as swiftly as I set them on the table. See what the other FFwD cooks did this week here. My post is short and sweet this week, since I poured my heart out earlier this week. Plus, I'm saving my very funny Valentine's dinner story for next week when we post about the short ribs!