It's time for something a little sweet and completely delectable. Thank goodness, Dorie has got the goods for us this week. Her tourteau de chevre is simple to make (if you're ok with making a tart dough), quick to bake and oh so easy to eat. A lovely, rustic cheesecake style dessert, but not quite as heavy. I whipped this puppy up and left it covered to photograph it the next day. As I unwrapped it, I noticed a rather large nibble taken out of it...hard to say if it was Ethan, St. James or perhaps a cat. No one is talking, so your guess is as good as mine. Whoever it was, I know they were happy to get a nibble of this yummy cake. We really enjoyed it...not too sweet, fairly light and a fabulous flavor from the goat cheese. I can see this becoming one of my go to desserts (especially if I whip up several tart doughs and have them handy in the freezer.) Wondering how my fellow Doristas did this week, take a look here.
|See that little bite? Who did that!!!|
|A few macerated strawberries were perfect with this cake!|