|Well, this wasn't so beautiful, Miami on the day we left|
|Grand Caymans...could have stayed forever!|
|Went to Hell & back!|
|Miami upon return|
I stuffed the pumpkin with herbs and bread and cheese and BIG hunks of ham that I had leftover from one of the most amazing hams we've ever had. The pumpkin looked amazing and the boys and I could hardly wait to dive in. Unfortunately, the boys deemed it "just alright," not great. I think the bread was the issue. While I let the bread go stale (by putting it cut up on the counter all day), I think it really needed to sit out overnight. It was very mushy and a little unappetizing. Everything else tasted great and leftovers the next day were very tasty. This is something I'd try again, with a few tweaks. It certainly is a perfect fall supper! Check out my fellow Doristas pumkins here.