This is it...this is all you get this week! I'll be making this dish on Sunday...just couldn't get to it this week. Why is it when we have the really easy dishes (like they take 5 minutes)...I have trouble getting to them? Well, I have a good
excuse reason this week, my fellow Doristas. After Vegas (which was an amazing amount of fun...but unfortunately I have to invoke what happens in Vegas, stays in Vegas...to protect the innocent and not so innocent...but I will say ladies, if you have the chance to see Thunder from Down Under...don't miss it!), I started a sugar busters cleanse. With all the cooking and eating and cooking and eating and working and stressing, my body needs a little tender loving care. So, I'm taking a break from eating (just doing shakes and bars) for a bit. Which means I'm not that inclined to cook anything (even for my poor starving boys), including broccoli coated in bread crumbs, garlic and butter! Next week I'll be back to eating a healthy dinner, so I'll be able to cook again. Now, don't feel sorry for me...I did this to myself!!
On a side note, I do have a pork loin brining, which I will be smoking on Sunday (on a smoker, not rolled in paper) and making canadian bacon for charcutepalooza, which I will be posting about on the 15th.